Sauce of oriental origin, perfectly balanced between sweet and salty, flavoured with ginger and spices. Its main application is in sushi, rice or wok vegetables, stir-fries, or previous dressings for seafood and white meats. Its liquid texture allows it to dip or dress products. It is also used in vegetable tempura dips, onion rings, nuggets, pork ribs and salmon among others.
Presentations
Nutritional information
Gallon 3,800 ml
3,000 mlbottle
Bottle 1.000 ml
500 mlbottle
160 mlbottle
Serving Size
Quantity per serving
Calories
Daily Value
Total Fat
Sodium
Total Carbohydrates
Sugars
Protein
It is not a significant source of Saturated Fat, Trans Fat, Cholesterol, Dietary Fibre, Vitamin A, Vitamin C, Calcium and Iron.
*Percent Daily Values are based on a 2,000-calorie diet.
