Sauce of oriental origin, perfectly balanced between sweet and salty, flavoured with ginger and spices. Its main application is in sushi, rice or wok vegetables, stir-fries, or previous dressings for seafood and white meats. Its liquid texture allows it to dip or dress products. It is also used in vegetable tempura dips, onion rings, nuggets, pork ribs and salmon among others.
Gallon 3,800 ml
Bottle 1.000 ml
Quantity per serving
It is not a significant source of Saturated Fat, Trans Fat, Cholesterol, Dietary Fibre, Vitamin A, Vitamin C, Calcium and Iron.
*Percent Daily Values are based on a 2,000-calorie diet.