Helpful tips for storing and preserving sauces

Helpful tips for storing and preserving sauces:

• Rotate proper to products, so that the first to enter are the first to leave, manage FIFO inventories.
• Store in a clean, cool, dry place away from direct sunlight.
• When stowing, do not place additional weight on the boxes, as stacking more than necessary can cause damage to the packaging.
• Place the merchandise removed from the wall in a location that facilitates cleaning and pest inspection.
• Do not store the product near heat sources (stoves, grills, irons, fryers, etc.).

Food refrigeration

Temperature control in food preservation plays an essential role in minimizing foodborne illnesses. Low temperatures prevent bacteria from multiplying to dangerous levels, and high temperatures kill them.