Tools

We deliver solutions to our clients by creating templates to help their businesses in their operation and internal organization.

Cleaning and disinfection of utensils

Lack of cleanliness and hygiene is an offence that can lead to your business being sanctioned by health inspections. We give you a basic checklist so that you have everything up to date.

Cleaning and disinfection of Fruver

Fruits and vegetables must go through a disinfection process and have a control, with this template you will ensure this daily task.

Grease trap cleaning control

Good cleaning of grease traps in your business prevents the growth of bacteria in the kitchen and protects the environment.

Refrigerator temperature control

Controlling the temperature of the fridge and freezers is key to avoid significant variations in food that can affect the safety of the products in your business.

Innovative sauces recipe costs

Surprise your customers with new flavour ideas and control costs with this template.

Recipe preparation

With this format you will standardize the assembly of the dishes in your business and speed up the training so that your dishes are always the same regardless of the cook.

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