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Content of interest to fast food, HORECA, institutional and food service businesses.

What are GMPs?

GMP (Good Manufacturing Practices) are basic principles and general hygienic practices in: Handling, preparation, processing, packaging, storage [...].

Useful tips for the storage and preservation of sauces

February 24, 2018

Useful tips for the storage and preservation of sauces: Rotate the products properly, so that the first few days of storage are [...]

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