At Alimentos Delcasino, we understand that every flavor tells a story. This year, we are taking a big step towards internationalization by participating in the Abu Dhabi International Food Exhibition (ADIFE) 2024one of the most important showcases of the global food industry. With a focus on innovation and tradition, we will be bringing two of our innovation lines: the fruit peppers and our V-Label Certified Vegan Sauces. This event is the beginning of a new stage for our brand, where Colombian flavors will be protagonists in the international market.
The most exciting moment of our participation will be to be able to offer our first pallet of fruit peppers ready for sale in the emirates , a line that we will be able to sell in the emirates .
The most exciting moment of our participation will be to be able to offer our first pallet of fruit chili peppers ready for sale in the United Arab Emirates. This export marks a milestone in our history, bringing authentic flavors that combine native Colombian ingredients with a modern and versatile twist directly to the international market.
Each of these flavors is designed for both end consumers in the retail sector and chefs in the HORECA sector looking to expand their creativity in the kitchen.
In addition to fruit peppers, Alimentos Delcasino will present its line of vegan sauces certified by V-Label. These sauces stand out not only for their quality, but also for their ability to adapt to a market that increasingly values sustainable options.
With carefully selected ingredients, our vegan sauces are ideal for conscious consumers looking for delicious products without compromising the environment or culinary diversity.
Our incursion into international markets will be possible thanks to our strategic partner, Olive, a distributor with experience in bringing innovative products to the retail and HORECA sector. This collaboration will allow us to position Alimentos Delcasino as a benchmark for quality and authenticity in new regions.
What do you think of fruit peppers as an innovation for the international market? Leave us your comments below!
GMP (Good Manufacturing Practices) are basic principles and general hygienic practices in the production of food products:
Handling, preparation, processing, packaging, storage and transport for human consumption ensuring that products are produced under appropriate sanitary conditions and that risks inherent to production are reduced.
The GMP are standards that are practically legislated worldwide and considered mandatory in each country. For the food sector in Colombia they are found in decree 3075 of December 97 CHAPTER VIII Restaurants and food consumption establishments.
Useful tips for the storage and preservation of sauces:
Temperature management in food preservation plays an indispensable role in minimising food borne illnesses. Low temperatures prevent bacteria from multiplying to dangerous levels and high temperatures kill them.
