For distributors looking to stay ahead of market trends, hot sauces are emerging as one of the most dynamic and promising categories for 2025. The global hot willow market has shown remarkable growth in recent years, and this trend is expected to continue, with a projected compound annual growth rate (CAGR) of 4.6% between 2025 and 2032. Beyond captivating consumers' palates, these willows present a unique opportunity to innovate and differentiate within an ever-expanding segment.

Everyday moments, extraordinary transformations

Spicy flavors also create an emotional connection. The release of endorphins following the initial heat of a hot sauce delivers a sense of joy and energy, perfect for those seeking an escape from routine and a reconnection with their emotions. This effect serves as a reminder that food can be a powerful tool to transform our mood.

Imagine a quick lunch turning into a gourmet experience just by adding a hot & sweet sauce with gulupa flavor. These small daily "rewards" are exactly what modern consumers are looking for-moments that bring happiness and enjoyment through something as simple as a meal.

A fusion of flavors and cultures

Imagine a sauce that combines the heat of South American chilis with the sweet touch of tropical fruits like mango or gulupa. These fusions not only enhance dishes but also create moments of discovery for new businesses. From complementing tacos to reinventing burgers, the possibilities are endless.

In a world where culinary creativity continues to evolve, hot sauces are positioning themselves as catalysts for innovation. More than just a condiment, these sauces are transforming traditional recipes and creating modern gastronomic experiences.

Hot & Sweet Sauces from Alimentos Delcasino: Taking innovation to the next level

Alimentos Delcasino is embracing this trend with its exclusive line of Hot & Sweet Sauces, blending authentic heat with exotic flavors such as gulupa, mango, and lulo. These hot sauces not only stand out for their high pulp content but also offer unparalleled versatility for a wide range of culinary applications. From enhancing traditional dishes to inspiring gourmet creations, Alimentos Delcasino's Hot & Sweet Sauce allow distributors to offer their customers an innovative product that meets the demand for fresh and surprising flavors in the 2025 market.

Our Colombian mango sauce combines the vibrant heat of Jalapeño with a touch of oriental spices and South American chili peppers.

Mango: Mango Jalapeño heat & oriental spice

  • Made from 100% natural pulp.
  • Small pieces of japalene.
  • Seeds of Chili.
  • Balance between citrus, sweet and spicy.
  • We select mangos with an optimum degree of ripeness to create the unique flavor of a unique sauce.
  • Chili peppers.
  • We check the pulping process to ensure only pure fruit, free from any residues. 
  • 100% Colombian product.

A sauce that highlights the tropical and exotic flavor of gulupa. Made with gulupas cultivated in green fields.

Gulupa: Citrus, sweet, spicy, with black seeds

  • Made from 100% natural pulp.
  • Seeds of Gulupa.
  • Seeds of Chili. 
  • Balance between citrus, sweet and spicy. 
  • Along with the small black specks from its seeds, defines the authentic character of this sauce. 
  • We check the pulping process to ensure only pure fruit, free from any residues.
  • Gulupas selected at their optimum ripeness to create the flavor of a unique sauce. 
  • 100% Colombian product.

A sauce that captures the authenticity of the Andean region, made with one of its most exclusive and exotic fruits, lulo. 

Lulo: Exotic Andean essence, ginger, habanero & fruit bits.

  • Made from 100% natural pulp.
  • Seeds of Lulo.
  • Seeds of Chili.
  • Ginger. 
  • Vibrant ginger and habanero notes. 
  • Small pieces of fruit and seeds.
  • Balance between citrus, sweet and spicy.
  • We check the pulping process to ensure only pure fruit, free from any residues. 
  • We select Lulos with an optimal degree of ripeness to create the unique flavor of a unique sauce. 
  • 100% Colombian product.

GRILLED SAUTEED WHITE PROTEINS WITH SPICY SWEET SAUCE

Versatility in preparations with a touch of spiciness, sweetness, and tanginess that transforms grills and sauces, highlighting flavors.

PHAD THAI

Ingredients:

  • Rice noodles 80g 
  • Hoisin sauce 35g 
  • Soy willow 15ml 
  • White vinegar 5ml 
  • Yellow zucchini 50g 
  • Green zucchini 50g 
  • Onion 50g 
  • Coconut milk 60ml
  • Sesame oil 4ml 
  • Curry paste 3g 
  • Delcasino hot & sweet sauce with MANGO & JALAPEÑO, GULUPA OR LULO 40ml

Instructions: Stir-fry all ingredients, choose protein (shrimp, chicken), pour DELCASINO HOT & SWEET SAUCE into the wok, and serve on the plate.




COCKTAILS, DESSERTS AND PARFAIT

Merge the classic essence of timeless cocktails with the distinctive touch of authentic flavors that unveil the authenticity and passion of Latin America.

MANGO MEZCAL:

  • 1 oz Mezcal
  • 1 oz Lemon juice
  • 1 oz Mango syrop
  • 3/4 oz Delcasino hot & sweet sauce with MANGO JALAPEÑO

GOLDEN FRUIT MACERATED:

  • 2 oz Gordon's Gin
  • 1 oz Agave honey
  • 0.5 oz Triple Sec
  • 0.5 oz Delcasino hot & sweet sauce with GULUPA

MOJITO WITH LULO CHILI:

  • 2 oz White Rum
  • 1 oz Lime juice
  • 0.75 oz Delcasino hot & sweet sauce with LULO
  • Fresh Mint Leaves
  • Soda Water



MOTHER SAUCES, SALAD DRESSING AND DIPS

A culinary adventure with our hot sauces for meat basting, cold sauces for dressings, and enhancing fried delights. 

TAMARIND AND CHILI SAUCE

INGREDIENTS

  • Tamarind 332 g
  • Red wine 500ml 
  • Delcasino hot & sweet sauce with MANGO JALAPEÑO 100ml 
  • Onion 180g 
  • Vegetable oil 10g
  • Panela 360g
  • Sugar 110g
  • Chicken stock 2 portions
  • Cornstarch 5g 
  • Black pepper and salt 2g 

INSTRUCTIONS: 

Combine all the ingredients and mix. Bring to a boil, add Delcasino hot & sweet sauce with MANGO JALAPEÑO and let it simmer for 2 minutes. Remove from heat. Use the sauce to coat wings. 

Innovation that transcends borders

At Delcasino Foods, we understand that every flavor tells a story. This year, we are taking a big step towards internationalization by participating in the Abu Dhabi International Food Exhibition (ADIFE) 2024, one of the most important showcases of the global food industry. With a focus on innovation and tradition, we will be bringing two of our innovation lines: the fruit peppers and our vegan sauces V-Label certified. This event is the beginning of a new stage for our brand, where Colombian flavors will be protagonists in the international market.

Fruity peppers: Innovation and tradition in a single bite

The most exciting moment of our participation will be to be able to offer our first pallet of fruit chili peppers ready for sale in the United Arab Emirates. This export marks a milestone in our history, bringing authentic flavors that combine native Colombian ingredients with a modern and versatile twist directly to the international market.

Flavors that make the world fall in love:

  1. Aji Gulupa: The gulupa, with its balance between sweet and sour, is complemented by a spicy touch that enhances its tropical and citrus profile.
  2. Ají Mango: A unique blend of Colombian mango with jalapeño and spices, perfect for marinating meats or spicing up a salad.
  3. Ají Lulo: Freshness and authenticity with pieces of lulo and notes of ginger, which provide a vibrant, acidic flavor ideal for fish and fresh dishes.

Each of these flavors is designed for both end consumers in the retail sector and chefs in the HORECA sector looking to expand their creativity in the kitchen.

A Global Commitment to Sustainability

In addition to fruit peppers, Alimentos Delcasino will present its line of vegan sauces certified by V-Label. These sauces stand out not only for their quality, but also for their ability to adapt to a market that increasingly values sustainable options.

With carefully selected ingredients, our vegan sauces are ideal for conscious consumers looking for delicious products without compromising the environment or culinary diversity.

A Key Ally for Expansion: Olive

Our incursion into international markets will be possible thanks to our strategic partner, Olive, a distributor with experience in bringing innovative products to the retail and HORECA sector. This collaboration will allow us to position Alimentos Delcasino as a benchmark for quality and authenticity in new regions.

What do you think of fruit peppers as an innovation for the international market? Leave us your comments below!

GMP (Good Manufacturing Practices) are basic principles and general hygienic practices in the production of food products:

Handling, preparation, processing, packaging, storage and transport for human consumption ensuring that products are produced under appropriate sanitary conditions and that risks inherent to production are reduced.

The GMP are standards that are practically legislated worldwide and considered mandatory in each country. For the food sector in Colombia they are found in decree 3075 of December 97 CHAPTER VIII Restaurants and food consumption establishments.

Useful tips for the storage and preservation of sauces:

Food refrigeration

Temperature management in food preservation plays an indispensable role in minimising food borne illnesses. Low temperatures prevent bacteria from multiplying to dangerous levels and high temperatures kill them.

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