Discover the Delcasino recipe collection: Flavors that amaze and transcend

Grilled sautéed white proteins with spicy sweet sauce

Versatility in preparations with a touch of spiciness, sweetness, and tanginess that transforms grills and sautés, highlighting flavors.

Pad Thai

Ingredients:

• Rice noodles 80g 
• Hoisin sauce 35g 
• Soy sauce 15ml 
• White vinegar 5 ml 
• Yellow zucchini 50g 
• Green zucchini 50g 
• Onion 50g 
• Coconut milk 60 ml
• Sesame oil 4 ml 
• Curry paste 3g 
• Delcasino hot & sweet sauce with MANGO & JALAPEÑO, GULUPA OR LULO 40ml

Instructions: Stir-fry all ingredients, choose protein (shrimp, chicken), pour DELCASINO HOT & SWEET SAUCE into the wok, and serve on the plate.

Cocktails, desserts, and parfait

Combine the classic essence of timeless cocktails with the distinctive touch of authentic flavors that reveal the authenticity and passion of Latin America.

Mango Mezcal:

• 1 oz Mezcal
• 1 oz Lemon juice
• 1 oz Mango syrup
• 3/4 oz Delcasino hot & sweet sauce with MANGO JALAPEÑO

Golden Fruit Macerated:

• 2 oz Gordon's Gin
• 1 oz Agave honey
• 0.5 oz Triple Sec
• 0.5 oz Delcasino hot & sweet sauce with GULUPA

Mojito with Lulo Chili:

• 2 oz White Rum
• 1 oz Lime juice
• 0.75 oz Delcasino hot & sweet sauce with LULO
• Fresh Mint Leaves
• Soda Water

Mother Sauces, Salad Dressings, and Dips

A culinary adventure with our hot sauces for basting meat, cold sauces for dressings, and enhancing fried delights. 

Tamarind and Chili Sauce

Ingredients:

• Tamarind 332 g
• Red wine 500ml 
• Delcasino hot & sweet sauce with MANGO JALAPEÑO 100ml 
• Onion 180g 
• Vegetable oil 10g
• Brown sugar 360g
• Sugar 110g
• Chicken stock 2 servings
• Cornstarch 5g 
• Black pepper and salt 2g

Instructions: Combine all the ingredients and mix. Bring to a boil, add Delcasino hot & sweet sauce with MANGO JALAPEÑO and let it simmer for 2 minutes. Remove from heat. Use the sauce to coat wings.