Discover the Delcasino recipe collection: Flavors that amaze and transcend

GRILLED SAUTEED WHITE PROTEINS WITH SPICY SWEET SAUCE

Versatility in preparations with a touch of spiciness, sweetness, and tanginess that Transforms grills and sautés, highlighting flavors.

PHAD THAI

Ingredients:

• Rice noodles 80g 
• Hoisin sauce 35g 
• Soy sauce 15ml 
• White vinegar 5ml 
• Yellow zucchini 50g 
• Green zucchini 50g 
• Onion 50g 
• Coconut milk 60ml
• Sesame oil 4ml 
• Curry paste 3g 
• Delcasino hot & sweet sauce with MANGO & JALAPEÑO, GULUPA OR LULO 40ml

Instructions: Stir-fry all ingredients, choose protein (shrimp, chicken), pour DELCASINO HOT & SWEET SAUCE into the wok, and serve on the plate.

COCKTAILS, DESSERTS AND PARFAIT

Merge the classic essence of timeless cocktails with the distinctive touch of authentic flavors that unveil the authenticity and passion of Latin America.

MANGO MEZCAL:

• 1 oz Mezcal
• 1 oz Lemon juice
• 1 oz Mango syrop
• 3/4 oz Delcasino hot & sweet sauce with MANGO JALAPEÑO

GOLDEN FRUIT MACERATED:

• 2 oz Gordon's Gin
• 1 oz Agave honey
• 0.5 oz Triple Sec
• 0.5 oz Delcasino hot & sweet sauce with GULUPA

MOJITO WITH LULO CHILI:

• 2 oz White Rum
• 1 oz Lime juice
• 0.75 oz Delcasino hot & sweet sauce with LULO
• Fresh Mint Leaves
• Soda Water

MOTHER SAUCES, SALAD DRESSING AND DIPS

A culinary adventure with our hot sauces for meat basting, cold sauces for dressings, and enhancing fried delights. 

TAMARIND AND CHILI SAUCE

INGREDIENTS

• Tamarind 332 g
• Red wine 500ml 
• Delcasino hot & sweet sauce with MANGO JALAPEÑO 100ml 
• Onion 180g 
• Vegetable oil 10g
• Panela 360g
• Sugar 110g
• Chicken stock 2 portions
• Cornstarch 5g 
• Black pepper and salt 2g 

INSTRUCTIONS: 

Combine all the ingredients and mix. Bring to a boil, add Delcasino hot & sweet sauce with MANGO JALAPEÑO and let it simmer for 2 minutes. Remove from heat. Use the sauce to coat wings.