
How to balance flavors in your professional recipes with our sauces
Balancing flavors in professional cooking is not about softening everything or reducing intensity. It's about making conscious decisions so that sweet, sour, salty, and pi...


Our Colombian mango sauce combines the vibrant heat of jalapeño with a touch of oriental spices and South American chili peppers.
A sauce that highlights the tropical and exotic flavor of gulupa. Made with gulupas cultivated in green fields.


A sauce that captures the authenticity of the Andean region, made with one of its most exclusive and exotic fruits, lulo.


