Solution for standardization and controlled costs. Sauce based on tomato pulp with basil, oregano, thyme, pepper and salt that allows multiple products to be obtained with the same base, adjusting to the required parameters and standards, minimizing preparation and cooking times and obtaining almost immediate results without waste. Functional sauce in tomato-based preparations.
Presentations
Nutritional information
Product suggestions
Gallon 4,200 g
Bag 4,000 g
Doypack 1.000 g
Serving Size
1 tbsp (15 g)
Quantity per serving
Calories
Daily Value
Total Fat
Sodium
Total Carbohydrates
Sugars
Protein
It is not a significant source of Saturated Fat, Trans Fat, Cholesterol, Dietary Fibre, Vitamin A, Vitamin C, Calcium and Iron.
*Percent Daily Values are based on a 2,000-calorie diet.
Tomato cream base
Neapolitan sauce
Bolognese
Promodoro
Arrabbiata
Puttanesca
Amatriciana
Milanese
Pizza base
Stews
Among many other options in cooking or direct consumption as dips, the following are available
